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This is a community recipe contributed by André Baptista.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 60 ml | José Cuervo Tradicional Reposado (38%) |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 8 unit | Raspberries |
| 10 ml | Agave syrup |
| Top up with | Kombucha |
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