This is a community recipe contributed by Connor Pupp.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 180 ml | Clear apple juice (not cloudy) |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Jamaican aged blended rum with funk |
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