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This is a community recipe contributed by Adam Lines.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 8 segment | Kumquats (chopped) |
| 45 ml | Captain Morgan Original Spiced Gold |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 20 ml | Monin Coconut Syrup |
| 1⁄8 cupful | Mint leaves |
| 30 ml | Coconut milk |
| 90 ml | Pineapple juice |
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