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This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 60 ml | Hayman's London Dry Gin |
| 10 ml | Cointreau triple sec liqueur |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
| 60 ml | Thomas Henry Soda Water |
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