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This is a community recipe contributed by Vinzenz N.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 unit | Mint leaves |
| 30 ml | The Famous Grouse |
| 15 ml | Laphroaig 10 Year Old |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 unit | Mint (fresh) sprigs |
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