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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 120 ml | Mint leaves |
| 30 ml | The Famous Grouse |
| 15 ml | Laphroaig 10 Year Old |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Mint (fresh) sprigs |