This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 5 ml | Giffard Menthe Pastille white crème de menthe |
| 3 dash | Fee Brothers Lemon Bitters |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | Americano bianco |
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