Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Tempus Fugit Gentiane du Sommet |
| 1⁄6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3 dash | Fee Brothers Lemon Bitters |
| 1 dash | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1⁄4 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1⁄2 fl oz | Americano bianco |