Michael Carper
United States
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Rye whiskey 50% abv
Raspberry syrup
Lemon juice
Orange Curaçao
Egg white
Absinthe
Gin
Applejack brandy
Egg white
Grenadine syrup
Sugar syrup (2:1)
Lemon bitters
Lemon juice
Absinthe
Chilled water
Cognac (brandy)
Rye whiskey 50% abv
Bourbon whiskey
Creole bitters
Aromatic bitters
Sugar syrup (2:1)
Lemon bitters
Raspberries
Dry vermouth
Rosso/sweet vermouth
Egg white (pasteurised)
Gin
Lemon juice
Raspberry syrup
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Michael Carper
I find the proportions to be a little off, at least for modern tastes...I increased the proportion of everything relative to the egg white (so 2 oz of rye whiskey) and increased the ratio of whiskey:Pierre Ferrand Orange Curacao to 2.5:1, and cut the absinthe to 1-2 dashes...that seemed to balance it out more.
I love these ingredients, both separately and together, but I found the whiskey aspect to be a little overwhelmed by the vermouth (and that was using BiB rye exclusively, instead of bourbon). I increased the total whiskey to 2.25 oz and that seemed to balance it out more.