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Delicately sweet with whiskey-laced, zesty citrus, rich berry fruit and a hint of aniseed, is smoothed and rounded by egg white.
Your choice of grenadine...
I find the proportions to be a little off, at least for modern tastes...I increased the proportion of everything relative to the egg white (so 2 oz of rye whiskey) and increased the ratio of whiskey:Pierre Ferrand Orange Curacao to 2.5:1, and cut the absinthe to 1-2 dashes...that seemed to balance it out more.