|2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Pasteurised egg white (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Whiskey, orange liqueur and pomegranate in sweet harmony. Depending on your grenadine, this will either look a dirty yellow or have a faint red hue.
There are numerous cocktails that go by the name Millionaire and this particular recipe is credited to London's Ritz Hotel, sometime pre-1925.