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Community recipe contributed by

Vincenzo Tozzi

This recipe has not been tested or verified by Difford’s Guide.

Vincenzo's Corpse Reviver No.2 (Savoy Recipe)

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Hayman's London Dry Gin
22.5 ml Aromatized wine (e.g. Lillet Blanc)
22.5 ml Lemon juice (freshly squeezed)
2.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml La Fée Parisienne absinthe
5 ml Cointreau L'Unique triple sec liqueur

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$1.32 per cocktail*

Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.