Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Timothy Clune.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
45 ml | Absolut Raspberri Vodka |
15 ml | Black raspberry liqueur (e.g. Chambord) |
90 ml | Fever-Tree Premium Lemonade |
62.5 ml | Carbonated/Sparkling/Selzer mineral water |
15 ml | Giffard Grenadine syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.