This is a community recipe contributed by Andrew Sanigar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
25 ml | Bombay Sapphire Gin |
50 ml | Lillet Blanc |
Top up with | Thomas Henry Tonic Water |
1 wedge | Lemon (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.