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This is a community recipe contributed by James Muirhead.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 20 ml | De Kuyper Brown Crème de Cacao |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 25 ml | Whipping cream |
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