This is a community recipe contributed by James Muirhead.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Dark crème de cacao liqueur |
| 10 ml | White crème de cacao liqueur |
| 25 ml | Single cream/half-and-half |
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