This is a community recipe contributed by Helmi Mulky Wirangga Helmi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Blended Scotch whisky |
| 30 ml | Galliano Espresso Coffee liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Hazelnut Syrup |
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