This is a community recipe contributed by kate shovlin.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Glendalough Rose Gin |
| 10 ml | Chambord liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Raspberry & cardamom syrup |
| Top up with | Fever-Tree Premium Soda Water |
| 2 drop | Rose water |
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