Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Cut Spiced Rum |
| 15 ml | Campari Bitter liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Peychaud's Aromatic Bitters |
| 180 ml | Watermelon (fresh) |
| 15 ml | Monin Frosted Mint Syrup |