This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Cut Spiced Rum |
| 15 ml | Campari Bitter liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| 6 cube | Watermelon (fresh) |
| 15 ml | Monin Frosted Mint Syrup |
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