Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Cut Spiced Rum |
| 1⁄2 fl oz | Campari Bitter liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
| 6 cube | Watermelon (fresh) |
| 1⁄2 fl oz | Monin Frosted Mint Syrup |