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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 60 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 15 ml | Peachtree peach schnapps |
| 62.5 ml | Orange juice (freshly squeezed) |
| 75 ml | Pineapple juice |
| 7.5 ml | Monin Grenadine Syrup |
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