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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Caribbean blended rum aged 3-5 years |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Giffard Banane du Brésil liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | Angostura Aromatic Bitters |
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