This is a community recipe contributed by Dan Rosendorf.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 50 ml | Pineapple juice |
| 100 ml | Malibu Original coconut rum liqueur |
| 25 ml | Double cream / heavy cream |
| 20 ml | Monin Caramel syrup |
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