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This is a community recipe contributed by Kristine Powers.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hendrick's Gin |
| 0.1 ml | La Fée Parisienne absinthe |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pineapple Syrup |
| 7.5 ml | Ramazzotti Amaro |
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