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Community recipe contributed by

T C

This recipe has not been tested or verified by Difford’s Guide.

Tom's Ruby Red Gimlet

Glassware

Serve in a Coupe glass

Ingredients
120 ml Mint leaves
60 ml Hayman's London Dry Gin
45 ml Ruby red grapefruit juice (freshly squeezed)
15 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.