Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Lemon juice (freshly squeezed) |
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| 90 ml | Raspberries |
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