This is a community recipe contributed by Donald S.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Cognac (brandy) |
| 3 fresh | Raspberries |
| 45 ml | Fiol Extra Dry Prosecco |
| 15 ml | Blossoms Raspberry Syrup |
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