Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Watermelon Mojito
Glassware
Serve in a Fizz or Highball (8oz to 10oz)
| 180 ml | Mint leaves |
| 7.5 ml | Watermelon (fresh) |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Diamond Reserve white overproof rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Thomas Henry Soda Water |
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