This is a community recipe contributed by J. & S. Siegelnitzky.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 6 fresh | Mint leaves |
| 1⁄4 cupful | Watermelon (fresh) |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Diamond Reserve white overproof rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Thomas Henry Soda Water |
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