This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Cranberry juice (sweetened) |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 22.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | King's Ginger liqueur |
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