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This is a community recipe contributed by Doug Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2021
Serve in a Coupe glass
| 25 ml | Cointreau triple sec liqueur |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 37.5 ml | Blended Scotch whisky |
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