Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Angostura Aromatic Bitters |
| 20 ml | Canton Ginger Liqueur |
| 90 ml | Fever-Tree Premium Ginger Beer |
| 60 ml | Goslings Black Seal rum |
| 30 ml | Lime juice (freshly squeezed) |