Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 dash | Angostura Aromatic Bitters |
| 2⁄3 fl oz | Canton Ginger Liqueur |
| 3 fl oz | Fever-Tree Premium Ginger Beer |
| 2 fl oz | Goslings Black Seal rum |
| 1 fl oz | Lime juice (freshly squeezed) |