This is a community recipe contributed by William Johnson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2021
Serve in a Collins glass
| 2 dash | Angostura Aromatic Bitters |
| 20 ml | Canton Ginger Liqueur |
| 90 ml | Fever-Tree Premium Ginger Beer |
| 60 ml | Goslings Black Seal rum |
| 30 ml | Lime juice (freshly squeezed) |
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