René P. Lesch's avatar

Community recipe contributed by

René P. Lesch

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of October 2021

Lickin' my nutsack

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
1 whole Tangerine / Mandarin / Clementine (fresh fruit)
1 1⁄3 fl oz Havana Club Original Añejo 3 Años Cuban rum
2 fl oz Mead

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.