This is a community recipe contributed by René P. Lesch .
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of October 2021
Serve in a Highball (max 10oz/300ml)
| 1 whole | Tangerine / Mandarin / Clementine (fresh fruit) |
| 40 ml | Havana Club 3 Year Old rum |
| 60 ml | Mead |
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