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Community recipe contributed by

René P. Lesch

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of October 2021

Lickin' my nutsack

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Tangerine / Mandarin / Clementine (fresh fruit)
40 ml Havana Club Original Añejo 3 Años Cuban rum
60 ml Mead

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