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While the name may suggest aggression this aperitivo is gentle, caressing, and only moderately flinted in alcohol.
The style of sherry used classically in this Bamboo-style aperitivo is unknown as it is not recorded. We tried fino and amontillado before deciding that
Delicate, off-dry and aromatic. A great aperitif cocktail.
Dry and lightly bitter, this tequila-based sipper makes for a great aperitif cocktail.
Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon
Burnt orange oils add smoky notes, complexity and balance to this bittersweet drink. A perfect after-dinner cocktail.
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
This boozy stirred drink hits a perfect balance between sweet fruity pear, rich oloroso sherry and fortifying cognac.
Best described as a fortified wine rich Daiquiri.
Some Scotch whiskies benefit from the influence of maturation in sherry wine-infused casks. However, this cocktail amplifies the fortified wine influence
This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual,
Subtle vermouth and falernum sweetness takes the edge off this after-dinner whiskey charged, sipper of a cocktail.
Sherry, orgeat and cream of coconut are unlikely bedfellows, but all combine harmoniously with lime juice in this rum-laced Tiki-style cocktail.
Not the simple sweetie the name might suggest. Made with rum, banana, spice, and all things nice.
Despite its soft salmon pink hue this cocktail is boozy with Irish whiskey and sherry to the fore. Oloroso sherry and dry vermouth balance each other harmoniously
Delicately spiced, honeyed and sherried aged rum.
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
Created in 2015 by Chris Strong, The Luggage Room, London, England.
The rum's sherry notes are heightened by the addition of port and sherry.
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