Adapted from a recipe created by Myles Worrell at The Esquire Tavern in San Antonio, USA. Myles' original recipe called for 2oz Pineau des Charentes rouge,
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Rich and fruity tawny port sits beautifully with aged rhum agricole in this spirit-forward late-night sipper.
We do like a pun and this one is a particularly tasty aperitivo.
The grassy oaky favours of aged rhum agricole sit well with the fresh lime and bittersweet liqueur.
Adapted from a recipe created in 2020 by Bryan Crowder at the Ice Plant Bar in St. Augustine, Florida, USA.
A dry and angular aperitif with robust flavours of aged rhum agricole and gentian liqueur, lengthened and tamed by dry vermouth with dashes of absinthe.
This orange-red bitter sweet drink has a dry oaky complexity.
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