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A literary riff on a Corn'n'Oil - elementary but tasty.
Whisps of characterful whisky lace this spirit-forward bittersweet late-night sipper.
Ginger and cognac with underlying whisky and herbal complexity.
Not yet rated
STIR all ingredients with ice and strain into chilled glass.
I used Rock Oyster Sherry (now rock island) by Douglas Laing and it worked perfectly. Any pleated and sherry cask influenced malt whisky works.
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