2 fl oz | Island single malt Scotch whisky |
1/4 fl oz | Difford's Falernum liqueur |
3 dash | Whiskey barrel-aged bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
A literary riff on a Corn'n'Oil - elementary but tasty. As the ice melts and dilutes this cocktail so the falernum notes amplify and the cocktail mellows and opens.
History:
Discovered in 2008 at Tonic Bar in Edinburgh, Scotland. Originally made with Talisker Island single malt Scotch whisky.
Nutrition:
One serving of Conan Doyle contains 159 calories.
Alcohol content:
- 1.4 standard drinks
- 29.26% alc./vol. (58.52° proof)
- 20 grams of pure alcohol
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