Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Island single malt Scotch whisky |
| 1/4 fl oz | Difford's Falernum liqueur |
| 3 dash | Whiskey barrel-aged bitters |
Read about cocktail measures and measuring.
Review:
A literary riff on a Corn'n'Oil - elementary but tasty. As the ice melts and dilutes this cocktail so the falernum notes amplify and the cocktail mellows and opens.
History:
Discovered in 2008 at Tonic Bar in Edinburgh, Scotland. Originally made with Talisker Island single malt Scotch whisky.
Nutrition:
One serving of Conan Doyle contains 159 calories.
Alcohol content:
- 1.4 standard drinks
- 29.26% alc./vol. (58.52° proof)
- 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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