Le Fume

Le Fume image
Serve in
a Coupe glass...
2 shot Ketel One Vodka BUY
½ shot Islay single malt Scotch whisky
¼ shot Lapsang souchong sugar syrup
½ shot Chilled water
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.

Origin:

Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.

More about this cocktail

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