Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Ketel One Vodka |
| 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/4 fl oz | Lapsang souchong sugar syrup |
| 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.
History:
Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.
Alcohol content:
- 1.5 standard drinks
- 24.21% alc./vol. (48.42° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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