|1 2/3 fl oz||Ketel One Vodka|
|1/2 fl oz||Islay single malt Scotch whisky|
|1/4 fl oz||Lapsang souchong sugar syrup|
|1/2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.
Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.