Le Fume

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 143 calories in one serving of Le Fume.

Styles & Flavours

Times, Seasons & Occasions

Le Fume image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Ketel One Vodka
1/2 fl oz Islay single malt Scotch whisky
1/4 fl oz Lapsang souchong sugar syrup
1/2 fl oz Chilled water
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Review:

Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.

History:

Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.

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