Le Fume

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 165 calories in one serving of Le Fume.
Le Fume image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
12 fl oz Lagavulin 16yo Islay single malt whisky
14 fl oz Lapsang souchong sugar syrup
12 fl oz Chilled water
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Comment:

Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.

About:

Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.

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