|2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Lagavulin 16yo Islay single malt whisky|
|1⁄4 fl oz||Lapsang souchong sugar syrup|
|1⁄2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.
Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.