Le Fume
-
Le Fume
Serve in a Coupe glass
| 1 2⁄3 oz | Ketel One Vodka |
| 1⁄2 oz | Torabhaig Peated Single Malt Whisky |
| 1⁄4 oz | Lapsang souchong sugar syrup |
| 1⁄2 oz | Chilled water |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Peat smoked Islay whisky meets pinewood smoked Chinese tea, fortified with vodka.
History:
Adapted from a drink discovered in 2011 at Le Salon Bar at L'Atelier de Joël Robuchon, London, England.
Nutrition:
One serving of Le Fume contains 158 calories
Alcohol content:
- 1.5 standard drinks
- 24.21% alc./vol. (24.21° proof)
- 21.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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