Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. We added a touch of sugar to tame this hardman's cocktail.
Ernest Hemingway was both a diabetic who avoided sugar and a hardened drinker, so with this in mind I've subtly softened and mellowed his creation. It's
Remembering that Hemingway was a diabetic so had a very sour tooth, we believe this drink needs more than 'one teaspoon' of sugar. Thus we've added half
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