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Robert Land within Cocktails & mixed drinks
Please try again or take a look at some of our most popular cocktail recipes below.
Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London's LAB bar which is also
The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Spanish.
Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Adapted from a recipe created at Nitecap in New York City, USA.
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
The story behind the French Martini.
Adapted from what was a popular drink on the menu of Jamie's Italian restaurant and bar chain. Spritz recipes and history
Formula by yours truly (Simon Difford) in 2004.
Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin Pesto. Jörg blogged about his new
This infamous drink reached the height of its popularity in the early 1980s. Of the many stories surrounding its origin, perhaps the most credible attributes
One of the best-known drinks in Brazil, rabo-de-galo literally translates from Brazilian Portuguese as rooster tail or 'cock tail'. In Brazil a cocktail
Commonly made in bars, cafés and even roadside stalls of Jalisco, Mexico. The simple Cantaritos clay pot is often used as a disposable take away container.
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
A standard sour but with tequila zing.
See our White Lady cocktail page for the history of this drink.
Takumi Watanabe first presented his version of the classic Aviation at the 2010 global final of World Class in Athens, Greece. Representing Japan, he was
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
This simplified version of Dick Bradsell's Espresso Martini (or Vodka Espresso) is preferred to the original recipe by some due to its simple equal parts
For the full story behind the origins of the Collins and its many variations see our Collins page.
Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London, England. In 2001 and again in 2015, Dick wrote about how he came to create this
One of the best-known cocktails from the 1980s.
Paloma is Spanish for 'dove'. It's origins are unknown although it is reputed to date back to the 1950s.
A popular cocktail in Jamaica where we discovered this cocktail in the 1990s.
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