Your search for Egg white (pasteurised) returned 252 results
Base Spirit: Rum light whiteStyle: ModernNew Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.
Base Spirit: Scotch whisky blendedStyle: Classic/vintageSHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
Base Spirit: Bourbon whiskeyStyle: Classic/vintageA 4:2:8 sour formula.
Base Spirit: Gin (classic dry)Created by Matt Gee at Milk & Honey, New York City, USA.
Base Spirit: Tequila anejoStyle: Creamy (e.g. Dirty banana)Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Applejack brandy (bonded)The classic name for an Applejack sour.
Base Spirit: CognacAdapted from a 2015 recipe by Sean Fennelly at Milk & Honey, Soho, London.
Base Spirit: Gin (classic dry)Style: Classic/vintageSHAKE first 8 ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass (no...
Base Spirit: Gin - Old Tom ginSaid to be the original name and recipe of the Ramos Gin Fizz, created in 1888 by Henry C. Ramos at the Imperial Cabinet Saloon on the corner of...
Base Spirit: Gin (classic dry)Style: Classic/vintageRecipe adapted from A.S. Crockett's 1935 The Old Waldorf-Astoria Bar Book which originally calls for "orange gin" rather...
Base Spirit: VodkaCreated in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Whiskey IrishAdapted from a recipe discovered in June 2016 at Mojo, Manchester, England.
Base Spirit: Gin (classic dry)Style: Aperitivo / aperitifAdapted from a recipe created in 2017 by Dom Saunders and Simone Nelli at Cinnamon Club, London, England. (We took...
Base Spirit: Tequila anejoStyle: ModernCreated in 2008 by Brian Van Flandern, New York, USA.
Base Spirit: Scotch whisky blendedCreated in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
Base Spirit: Calvados brandyDRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
Style: SummerSHAKE all ingredients with ice and fine strain into ice-filled glass.
Base Spirit: PiscoStyle: Aperitivo / aperitifCreated in 2016 by Maggie Eckl at The Dead Rabbit, New York City, USA. The Artist's Muse is named due to its originally being...
Base Spirit: CognacSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Gin (classic dry)A classic cocktail named after a successful 1912 stage play.
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