Your search for Egg white (pasteurised) returned 253 results
Base Spirit: CognacAdapted from a 2015 recipe by Sean Fennelly at Milk & Honey, Soho, London.
Base Spirit: Gin - Old Tom ginSaid to be the original name and recipe of the Ramos Gin Fizz, created in 1888 by Henry C. Ramos at the Imperial Cabinet Saloon on the corner of...
Base Spirit: Gin (classic dry)Style: Classic/vintageRecipe adapted from A.S. Crockett's 1935 The Old Waldorf-Astoria Bar Book which originally calls for "orange gin" rather...
Style: ModernNew Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.
Base Spirit: Scotch whisky blendedStyle: Classic/vintageSHAKE all ingredients with ice. Strain back into shaker and DRY SHAKE (without ice). Strain into ice-filled glass.
Base Spirit: Bourbon whiskeyStyle: Classic/vintageA 4:2:8 sour formula.
Base Spirit: Gin (classic dry)Created by Matt Gee at Milk & Honey, New York City, USA.
Base Spirit: Tequila anejoStyle: Creamy (e.g. Dirty banana)Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Applejack brandy (bonded)The classic name for an Applejack sour.
Base Spirit: Gin (classic dry)Style: Classic/vintageSHAKE first 8 ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass (no...
Base Spirit: Gin (classic dry)Style: Top 100 Best Known CocktailsVersion of a vintage classic by Simon Difford at the Cabinet Room, London, England.
Base Spirit: PiscoAdapted from a recipe created in 2016 by Sean Halse at Gold On 27, Burj Al Arab, Dubai. Sean says, “The drink was designed to show the artistic side of the...
Base Spirit: Bourbon whiskeyWhereas the addition of egg white to a Whiskey Sour is optional, egg white is a requisite in a Boston Sour – a Boston Sour is simply a Whiskey...
Base Spirit: Tequila anejoStyle: ModernCreated in 2008 by Brian Van Flandern, New York, USA.
Base Spirit: Scotch whisky blendedCreated in 2006 by Tony Conigliaro at Shochu Lounge, London, England.
Base Spirit: Calvados brandyDRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.
Base Spirit: Rum light whiteSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: CognacStyle: Creamy (e.g. Dirty banana)Originally known as Alexander #2, the Brandy Alexander is thought to have been created sometime during the 1930s,...
Base Spirit: VodkaCreated in 2016 by Andy Mil at The Cocktail Trading Co., London, England.
Base Spirit: VodkaStyle: Sugar-free & low-calorieAdapted from the classic serve by yours truly (Simon Difford) in January 2019.
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