338 results found
Made with raspberry jam, this is fruity, well-balanced and easy-drinking.
The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady
A delicious trio of flavours meets in harmony. Tart ruby grapefruit and lemon, subtle bitterness, and rich elderflower.
Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.
Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good
A subtly almond-influenced brandy sour served straight up, it is set apart by its namesake, the 'Thin Pink Line' of Peychaud's bitters, which floats on
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
I moved to Wanaka to find my place in the world, my passion and direction. Just as Don Facundo found his calling refining the rum making process, I've
This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour. Depending on the peatiness of the whisky, I don't tend to add bitters
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from
Delicately sweet with whiskey-laced, zesty citrus, rich berry fruit and a hint of aniseed, is smoothed and rounded by egg white. Your choice of grenadine
Delicate anise and peppermint with citrus freshness. Old Tom gin fortifies and adds piney juniper while amplifying pleasing liquorice notes. A cleansing
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
Vivid blue with a pale blue head, this is a striking cocktail. It also packs a whopping 45ml (1½oz) of blue curaçao but is far from being a disco drink.
An Aviation mellowed by egg white and cream.
Apple brandy is possibly the best spirit on which to base a sour but this recipe for an Applejack Sour is on the tart side. If acidic cocktails are not
The cinnamon dusting which crowns this cocktail adds light spice to what is a mellow Aged Rum Daiquiri with subtle herbal complexity.
This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the
'Grande Champagne' refers to the top cru of the Cognac region: this brandy-based cocktail is suitably elite.
After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.
A spiced-rum-based riff on a Sidecar. Vanilla and spice from the rum interact with the orange liqueur in this citrusy sour cocktail.
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
In his 1948 The Fine Art of Mixing Drinks, David Embury says, a Jack Rose is nothing but a Pink Apple Car and when made with just calvados, lemon juice
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