Beach Margarita
By David Robinson
Patrón Perfectionist winner 2017, Australia
Serve in a
Rocks glass
Garnish:
Orange slice and half salted rim
How to make:
Add all ingredients to cocktail shaker filled with ice, and shake hard until well-chilled. Rim rocks glass with salt flakes, only half rim. Single strain into a rocks glass over fresh ice. Garnish with an orange slice on side of glass. Enjoy!
| 40 ml | Patrón Silver blanco tequila |
| 20 ml | Marionette Blue Curaçao |
| 7.5 ml | Agave syrup |
| 7.5 ml | Coconut water |
| 30 ml | Lime juice (freshly squeezed) |
| 5 ml | Del Maguey Vida Clásico mezcal |
Origin:
The origin of the Beach Margarita is inspired by our amazing Aussie coastline. Our beautiful rugged surf coast. Both visually and flavours.
In a typical Aussie way, it is a fun drink, yet is delicious. Sweet baked agave and salt from the Patrón Blanco, paired with Marionette delicious blue curaçao, which pumps out delicious Aussie mandarin and sweet orange and organic local limes make the base for our Beach Margarita. Add a hint of sweet agave and smoke with Del Maguey Vida & coconut, finished with a half salted rim, this is the taste of the Aussie surf coast.
