Sunburnt Margarita
By Anneliese Grazioli
Patrón Perfectionist winner 2019, Australia & New Zealand
Serve in a
Wine glass
Garnish:
Lemon zest twist or if available a lemongrass leaf
How to make:
Add all ingredients to a shaker, and hard shake with ice. Double strain over ice into the glass and garnish.
| 50 ml | Patrón Reposado tequila |
| 22.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 ml | Mango juice |
| 5 ml | Martini Bitter Aperitivo |
| 2 drops | Saline solution 4:1 (20g sea salt to 80g water) |
Origin:
The Sunburnt Margarita was inspired by my home in the Northern Territory in the North of Australia. The sun is unforgiving and it's summer all year round. Each ingredient is inspired by flavours of the area whilst all complements the notes of Patrón Reposado to bring out a touch of agave with some sweet oak. The perfect margarita on a hot, salty and summery day.
