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Plum
- Bartender: Benjamin COGREL
- Bar: ROOFTOP by OKKO Hotels Toulon, Toulon, France
Serve in a
Highball (max 10oz/300ml)Garnish:
2 cherries Maraschino dry lemon slice
How to make:
In a Mixing Glass:
30ml Hayman's Old Tom Gin
22.5 ml of hayman's sloe gin
20ml Elderflower cordial
10ml lemon juice
100 ml Tonic water
Mix and Pour Witht Highball Filled with Ice
Complete with a top of crushed ice
| 2/3 fl oz | Elderflower cordial |
| 1 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Hayman's Sloe Gin |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 3 1/3 fl oz | Double Dutch Indian Tonic Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
