Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Elderflower cordial |
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Hayman's Sloe Gin liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 100 ml | Double Dutch Tonic Water |