Something Blue
Serve in a
Flute glassGarnish:
Orange zest and discard,Dehydrated lime slice, Baby Breath.
How to make:
Mix Haymans Old Tom Gin,Pimento, Passion fruit syrup and freshly squeeze lemon juice.Quick Shake and fine strain into flute glass and add small cube of ice and top up 30ml Sparkling water, slowly pour the Crème de Violette on top of the ice and finish with garnish.There you go, Something Blue.Enjoy!
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Passion Fruit (Fruit de la Passion) Syrup |
| 2 dash | The Bitter Truth Pimento Dram |
| 1 fl oz | Prosecco sparkling wine |
| 1/4 fl oz | The Bitter Truth Crème de Violette |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
