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It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.
Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.
The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
Shake all ingredients with ice. Fine strain into a chilled glass.
the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
Introducing a truly unique creation that harnesses the vibrant and exotic flavours of South East Asia. Drawing on the delightful familiarity of jackfruit
Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing
Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered
It tastes sour,sweet and refreshing Rich ginger and cinnamon flavor and it has a faint black tea flavor
It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
When the guests asked us if the Singapore Commander could make it cleaner and fresher, we replaced pineapples and cherries with basil and raspberries,
If you are looking for a different experience about a classic bloody Mary , you should try it! An important Old Tom Gin, united with a natural tomato juice
The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom
A simple Old Tom forward drink that is something that you could have seen in a bygone era. Surprisingly light and floral. A unique combination of easy
AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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