Alabaster Snowball
- Bartender: Frederic Yarm
- Bar: Josephine, Somerville, Massachusetts, USA, United States
Serve in a
Collins glassGarnish:
Cherry, freshly grated nutmeg
How to make:
Shake with ice and strain into a Collins glass filled with crushed ice. Garnish with a cherry and freshly grated nutmeg and add a straw. Note: any solid aged rum will work like Appleton Select or the Barbados one mentioned in the ingredients.
| 1 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Doorly’s 5 Year Old Fine Old Barbados Rum |
| 1 fl oz | Coco Lopez Cream of Coconut |
| 1 fl oz | Pineapple juice |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
