Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Cognac (brandy) |
| 30 ml | Doorly's 5 Year Old Fine Old Barbados Rum |
| 30 ml | Coco Lopez Cream of Coconut |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |