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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Doorly's 5 Year Old Fine Old Barbados Rum |
| 1 fl oz | Coco Lopez Cream of Coconut |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |