Cheering in the Rye
- Bartender: Victoria Hines
- Bar: Westin Copley Place, Bar 10/ Boston Ma, USA, United States
Serve in a
Old-fashioned glassGarnish:
Garnish with a skewered Luxardo Maraschino Cherry.
How to make:
Stir all ingredients with ice until well chilled. Strain into ice filled glass, preferably over a large cube.
| 1/2 fl oz | Heering Cherry Liqueur |
| 2 fl oz | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 3/4 fl oz | Amaro Nonino Quintessentia |
| 2 dash | Chocolate bitters |
