View all recipes entered
View all recipes entered

The Cheer-a-key

The Cheer-a-key by Josh Ault
  • Bartender: Josh Ault
  • Bar: Barcadia, Pittsburgh, United States

Serve in a

Coupe glass

Garnish:

-Lime wheel/wedge - -and/or Black Cherries - -Flavor bubble (Vapor Bar Gun needed).

How to make:

In a shaker, combine all ingredients with a heaping scoop of ice. Shake vigorously, then pour all contents into a goblet glass or strain contents into a coupe glass, let the froth settle and garnish with a lime wheel, a cherry, or both! Even show a flavor bubble!( as shown in photo.)

1/2 fl oz Heering Cherry Liqueur
1 fl oz Malibu Coconut rum liqueur
1/3 fl oz Agave syrup
1/3 fl oz Lime juice (freshly squeezed)
1 fl oz Pineapple juice
1 fl oz Soda (club soda) water
1 fl oz Liqueur de Monin Crème de Vanille
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025