Sherrabbiata
- Bartender: Dylhouse Vincent-Alexander
- Bar: Pavement Vaults, York, United Kingdom
Serve in a
Martini glassGarnish:
orange twist
How to make:
In a mixing glass:
Pinch Chilli Flakes
2 Dash Tabasco
18.75 shot Nocello
37.5ml shots Tio Peppe
37.5ml shots Mandarin Napoleon
4 Dash Hopped Grapefruit Bitters
Add Ice, Stir, Fine Strain
| 1 1/4 fl oz | Mandarine Napoleon liqueur |
| 5/8 fl oz | Toschi Nocello Walnut Liqueur de Noix |
| 1/12 fl oz | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 1 1/4 fl oz | Gonzalez Byass Tio Pepe Palomino Fino Sherry |
| 1/12 fl oz | Grapefruit bitters |
