Ashes & Gold
- Bartender: Kong Man Kowan lau
- Bar: Nightjar Shoreditch, London , United Kingdom
Serve in a
Coupe glassGarnish:
Beetroot waffles
How to make:
Ingredients:
30 ml Mandarine Napoléon
7.5 ml Italicus Rosolio di Bergamotto
5 ml Del Maguey VIDA Mezcal
5 ml Olive brine
60 ml Fever-Tree Mediterranean Tonic Water
Method:
Build over ice directly in a chilled stemmed glass. Stir gently.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1/6 fl oz | Del Maguey Vida Clásico Mezcal |
| 1/6 fl oz | Olive brine (from jarred olives) |
| 2 fl oz | Fever-Tree Mediterranean Tonic Water |
| 1/4 fl oz | Italicus liqueur |
