The Imperial Prescription
Serve in a
Highball (max 10oz/300ml)Garnish:
Candied ginger and pineapple leaf
How to make:
Shake all but ginger ale and fine strain of cubed ice, top with ginger ale
| 7/12 fl oz | Mandarine Napoleon liqueur |
| 1/4 fl oz | Pandan liqueur |
| 2/3 fl oz | Pineapple & ginger shrub |
| 1 fl oz | Franklin & Sons Original Ginger Ale |
| 1/3 fl oz | Green (Verte) Chartreuse liqueur |
| 1/6 fl oz | Malic acid solution |
| 1 fl oz | Coconut water |
