Le Jardin des Mandarines
- Bartender: Sanna Scherr
- Bar: European bartender school/ Barpros Catering, Vienna, Austria
Serve in a
Nick & Nora glassGarnish:
little cucumber slice
How to make:
Add cucumber and timut pepper into a shaker and muddle, add all the other ingredients, shake well with cubed ice. Fine strain from one tin to the other one and shake again without ice.
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1 1/3 fl oz | Blanco tequila |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 1 slice | Cucumber (fresh) |
| 1 barspoon | Orgeat (almond) sugar syrup (2:1) |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 barspoon | Pink peppercorns |
