Paving the Way

Bartender: Chris Popely
Bar: Anakuma, Brighton, United Kingdom

View on Difford’s Guide

Serve in a

Coupe glass

Garnish:

optional, orange twist

How to make:

Select and pre-chill coupe glass.
Shake all ingredients with ice.
Fine strain into chilled glass.

1 1/4 fl oz	Mandarine Napoleon liqueur
3/4 fl oz	Shochu/soju
1/2 fl oz	Yuzushu liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from